Interesting... I have, independently developed a similar method (I didn't realize there was such a large AeroPress hacking community out there).
I add water and ground as normal, stir for a little while, then top off the water and put the plunger in place. Depending on the coffee, I then wait 0-90 seconds before depressing the plunger. The plunger seal holds the water in place with no problem.
I tend to wait the longest with South/Central Americans, and don't wait at all for Africans. Most Indonesians are somewhere around 30 seconds.
Funny - I hadn't really connected the dots, but that's pretty much how I do the different continents too. I guess we're doing something right then! :-)
I add water and ground as normal, stir for a little while, then top off the water and put the plunger in place. Depending on the coffee, I then wait 0-90 seconds before depressing the plunger. The plunger seal holds the water in place with no problem.
I tend to wait the longest with South/Central Americans, and don't wait at all for Africans. Most Indonesians are somewhere around 30 seconds.