Were tests done beyond the 53C temperature, to see if this resulted in a total elimination of toast sweat?
I realize that this may make the plate "too hot to handle", but I'd gladly eat breakfast with one hand in an oven mitt if it would result in better toast.
Another excellent question. At this stage, I had my sweat-free toast, and wanted breakfast, so no. I've made a note for the next set of tests though, thanks.
I realize that this may make the plate "too hot to handle", but I'd gladly eat breakfast with one hand in an oven mitt if it would result in better toast.