And I suppose if someone really wanted to test out the beer-yeast theory, they c... | Hacker News

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		FrankoDelMar on Jan 16, 2024 \| parent \| context \| favorite \| on: The origins of the Guinness stout yeast And I suppose if someone really wanted to test out the beer-yeast theory, they could pasteurize the suspect beer and see if it causes the same issues.

throwawaymaths on Jan 16, 2024 | [–]

You'd still get yeast peptides and glycans in there

TrueSlacker0 on Jan 17, 2024 | [–]

All mass macro beer is pasteurized.

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