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My go-to is Louisiana brand. A little less raw heat, a little less vinegar, but more body and a better mouthfeel. I buy large bottles of the stuff and my kids tear it up, especially when eating things like red beans or pig feet.


For some reason Louisiana brand is usually not to be found in the joints that cater to tourists.

What I really never see outside the state is Cajun Chef. Saltier than most but may be an acquired taste (I like it)


You can find Louisiana brand at Walmart in Minnesota. Minnesota's official hot sauce is ketchup, so that's saying a lot!




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