I was going to reply the same thing! Pineapple and anchovies are simply fantastic on a pizza! I also like hot sauce for a splash of heat. I know what I'm having for dinner tonight!!
I prefer my pizza without fruits, thankyouverymuch. Also I'm not a fan of cheese and I like a dough with more yeast to raise for longer, at least 2/3 inches. This way I can slice it and spread whatever topping I want after it cooks. I call this pizza Pane.