If you drink alcohol and have the option to get the wine pairing in a Michelin star restaurant, I'd highly recommend it. They are usually offered only with a prix-fixe menu where all the courses are pre-selected.
With (say) 7 dishes you'd have 5-7 small glasses of wine, each selected from the restaurant's cellar by a sommelier who knows what would go perfectly with each dish. This is a much better option than getting your own drink or a bottle to share with the table, and the experience of pairing amazing food with just the right drink is on another level.
If you don't drink alcohol - don't be afraid to ask for a non-alcoholic pairing!
Worst they can say is "no can do".
The one time I asked, it turned out that our server was ~30 years sober himself, and asked their bartender what they could do.
What they could do was, a variety of alcohol-substitute drinks, mixes of spices that didn't replace wine, but achieved the same culinary role, and custom dry cocktails. Drinks that, given the description, I never would have ordered. Drinks that, by themselves, didn't do what I thought a beverage did. It was amazing.
With (say) 7 dishes you'd have 5-7 small glasses of wine, each selected from the restaurant's cellar by a sommelier who knows what would go perfectly with each dish. This is a much better option than getting your own drink or a bottle to share with the table, and the experience of pairing amazing food with just the right drink is on another level.