The context behind why and how the site was created should be in Luke Smith's videos which are linked at the bottom of the page, in case anyone missed it:
> About this site
> Founded to provide a simple online cookbook without ads and obese web design. See the story of this site unfold in three videos:
I'm not sure i agree with Luke on everything, or even that his tone is always conductive to productive discussion, but there is definitely a lot of merit in creating small and fast websites without any unnecessary bloat nowadays.
I found it sort of funny, given that those links are apparently talking about modern web bloat, that I see a blank page when I visit them in a browser with JS disabled.
Few pictures = no go for me. I want to see what the dish is supposed to look like before I start
https://cookpad.com is a pretty good site for recipes. Unfortunately it's mostly only popular in Japan. IIRC, they want you to pay if you want to be able to sort results by rating
- The only way to change the site language is a link in the footer
- As a result, just when you're about to click this essential link so you can read the site, more content loads in and it disappears
Took me five or six tries to finally scroll+click fast enough and defeat the infinite scrolling boss, thus unlocking the epic "now I can read this website" loot. Stupid beyond belief and I will never visit Cookpad again because of this.
The first time I scroll to the bottom it doesn't actually keeps the footer in the view, with a little bit of extra space to scroll. If I scroll further it starts infinite scrolling. So it seems they sort of tried to deal with this, but it should really be on top.
Also when I first got to the site it was the Japanese version, which doesn't have intite scrolling for some reason
Not just recipes, but in-depth articles about utensils and above all, ingredients, too. And tips on where to buy them in Los Angeles ("Koreatown", mainly, as I recall).
Also some stories, about occasions (mostly gatherings of the site owner's music club) where the dishes have been served. But they're on separate pages; you needn't see them unless you want to.
Just recipes; no stories, no bloat.