Calcium, iron, and zinc easily obtained in collard greens, kale, spinach, brown rice, whole wheat, etc.
Point being: there should be no deficiencies (including cholesterol) when eating balanced plant foods.
Calcium, iron, and zinc easily obtained in collard greens, kale, spinach, brown rice, whole wheat, etc.
Point being: there should be no deficiencies (including cholesterol) when eating balanced plant foods.