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Slower growth through less fertilizer (including CO2), leads to a higher mineral rate if I remember correctly


Minerals need to be in the ground before they can get into the plant. The depletion of soil & vegetable quality has been going on for years. This isn't the first study on the topic by a long shot. [1]

[1] - https://www.vitacost.com/blog/food-nutrition/nutrition/how-i...


That sounds reasonable if the absorption rate is not uniform. Any source for this?


No, bioavailability of the nutrient is the only real thing that matters when it comes to fertilizers. Most organic fertilizers are not as bioavailable as even the most basic hydroponic fertilizer.




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