Slice both the ultra-sweet marmelada and the salty cheese into squares of the same size, stack them and stick a toothpick through them.
In Brazil, when made with guava paste (goiabada) this same dish is called Romeo & Juliet, one of the best food names ever created.
>called Romeo & Juliet, one of the best food names ever created
The same format here is called Postre Vigilante "whatchman's dessert")
In Argentina in addition to membrillo there's dulce de batata!
Slice both the ultra-sweet marmelada and the salty cheese into squares of the same size, stack them and stick a toothpick through them.
In Brazil, when made with guava paste (goiabada) this same dish is called Romeo & Juliet, one of the best food names ever created.