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You know, traditional paellas already have snails as an ingredient, which aren't insects but I think still have the cultural unfamiliarity to Western palates.


As a Frenchman I had to taste snails. Dreadful. There is no taste, just some earthy blob drowning in butter and garlic.

I tried three times in three different restaurants and I was disappointed every time.


Take them out of their shell and tell people they're a type of clam and they'll never know the difference.




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