There is a serious point here - as someone more familiar with the alcoholic beverage of the company's original name than its wholesome products, I think we need some blockchain-themed cocktails for the holidays (it's probably been done... does anyone have recipes?)
Stir Japanese whiskey (2 oz), dry vermouth (1 oz), absinthe (teaspoon), and Peychaud's bitters (2 shakes) well with cracked ice, then strain into a chilled cocktail glass.
Optional: micropipette the drink into 100,000,000 smaller drinks.
1. Use a freezer to make a tray of ice cubes
2. Use a kettle to boil water
3. Pour the boiling water over the ice and enjoy lukewarm water that required an excess of power to create.
A decent beer that's been left out a little too long - solid fundamentals that haven't necessarily achieved quite what you want, and may be on the verge of going bad at any moment. Add bitters to taste.
