I had an M1 pro with the touchbar thing that I bought used for <$1000 after I had to give my work one back when I changed jobs. It was the best upgrade I ever made. I cracked the screen and bought a M4 air on black friday for $750 or something which I'm using now.
Neat, I was expecting more about how the semiconductor part is made. I toured the Lumileds/Phillips fab that closed in San Jose but you can't really see much.
I think the previous post was just referring to remote doctors purely interpreting imaging. Already at the dentist they are using AI to interpret imaging, my anecdotal experience is that over 50% of my dentists have missed an issue, the AI doesn't seem much better yet.
Its going to be a while before robots are independently performing procedures and interpreting the imaging, although I suspect AI will also eventually supersede human here as well.
The title says "quality" but the summary seems to say it only measures the "strength" oand "darkness of roast". Certainly won't measure how good it tastes. Given these are the two properties purportedly measured, I imagine you'd get the same results regardless of tastiness and age of the coffee or beans.
> Given these are the two properties purportedly measured, I imagine you'd get the same results regardless of tastiness and age of the coffee or beans.
Right, but another way of putting it, it might provide useful signal if you hold "age of the coffee or beans" and other such factors constant :).
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