What does that have to do with the price? If it's mass produced, widely available, thoroughly tested, and the same price as regular meat, why wouldn't you prefer it?
Are you implying that the meat industry as it is currently, producing nearly 400 million tonnes of meat annually, isn't mass production? Why would we assume that lab grown meat, even if it's mass produced, would be much cheaper than that well oiled machine?
Because it wouldn't involve handling live animals, could be significantly more automated, would not need as much real estate, would eliminate wastage of the parts we don't really consume, could be done at larger scales in a more centralized way where energy is cheaper, the stages could be pipelined with processing/packing/etc happening at the same place.
I'm sure there are a dozen other reasons I didn't immediately think of.
Are there any good examples of where removing the leading "how" has improved the title? Or some list of title filtering rules with concrete examples of why they're implemented?
What's your setup like? Do you host it on your own hardware or the cloud? Is it exposed to the internet?
I have a homelab setup with my media server stuff and frigate (for security cameras), and they're only accessible via tailscale if I'm not at home. It would theoretically be easy enough to throw immich in there as well but I don't know how the app will behave when it can't reach the server half the time
> I don't know how the app will behave when it can't reach the server half the time
Immich has automatic URL switching, so it detects which network it's on and select between the internal and external URLs. When I'm not on my home WiFi it switches to the Tailscale URL. Tailscale must be connected for this to work obviously.
If you run DNS at home (even just dnsmasq) and you bridge your home 192.whatever to tailscale, you can make the same domain name resolve both at home and via tailscale.
I run a 5 node kubernetes cluster as my homelab. It has both public and private DNS for local upload (faster) and for remote access and sharing (via a Cloudflare tunnel).
I have something similar for my electronics projects, but a bit more "physical" I guess. I had trouble with having multiple ongoing projects, and parts/tools for them intermingling and taking up desk space. I ordered some cheap plastic trays from AliExpress (I think they were meant to be parts of a bathroom organizer or something), which have enough depth to contain boards, components, specialized tools, etc., and stack well. When I need to shelve a project (usually because I'm waiting for parts or I need the desk space), I put everything related to it in an empty tray and put that tray on top of the stack. When it becomes unblocked or I have some spare time to work on something, I pull out the tray and already have most of what I need
> The CPU request typically defines a weighting. If several different containers (cgroups) want to run on a contended system, workloads with larger CPU requests are allocated more CPU time than workloads with small requests.
So I guess limits _would_ protect other pods to a degree. Though I agree that it doesn't seem worth the tradeoff of your pod getting constantly interrupted while the rest of the box is sitting idle
I remember my old nexus had it, and it was very customizable. I had it flash different colors for different chats. Definitely funny seeing this make its way back as if it's some new revolutionary feature
When we use fractions for measurements, the denominator is virtually always a power of two. The only one I can think of that isn't is a fifth of alcohol, which is really just its own unit at this point.
Neither 1/36th or 1/12th are used, and the other two aren't fractions. We don't say six and a twelfth feet, we say six feet one inch. With distance, fractions are only used for fractions of an inch (apart from trivial uses like "one and a half miles").
I'm like this for everything _except_ paper books. I grew up sharing books a lot, books I finished would go to younger kids in my extended family or my mom's students, and I got a bunch of books like that as well. So we took a lot of care keeping books in good condition. I don't buy many paper books anymore, and ones I do buy tend to be new and stay with me, but folding pages or breaking the spines still feels wrong to me